Upcoming
Dining Events
SOLD OUT! - Chef's Cooking Class @ Rivers Club
Chef's Cooking Class Wednesday, February 26 6:00PM Join Chef Jim for an exclusive three-course cooking class where you'll learn to create a delicious, restaurant-quality meal! Throughout the class, Chef Jim will guide you step-by-step in preparing a three-course meal that will dazzle your next dinner party guests. After the demonstrations, you'll enjoy the scrumptious dishes you've learned to prepare. Don’t miss this chance to refine your culinary skills and savor an unforgettable meal! Menu: Artisan greens and Frisee salad Port wine poached pear, Herbed Goat cheese wrapped in phyllo, Port wine vinaigrette Roast Tenderloin Champignon Robuchon Mashed Potatoes, Bouquetier of Vegetable, Pinot Noir demi-glaze Butternut Squash Panna Cotta Pickled Cranberries, Almond Crumble $65 Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour cancellation policy is in effect.
Register
Dining Events
SOLD OUT! - Chef's Cooking Class @ Rivers Club
Chef's Cooking Class Wednesday, February 26 6:00PM Join Chef Jim for an exclusive three-course cooking class where you'll learn to create a delicious, restaurant-quality meal! Throughout the class, Chef Jim will guide you step-by-step in preparing a three-course meal that will dazzle your next dinner party guests. After the demonstrations, you'll enjoy the scrumptious dishes you've learned to prepare. Don’t miss this chance to refine your culinary skills and savor an unforgettable meal! Menu: Artisan greens and Frisee salad Port wine poached pear, Herbed Goat cheese wrapped in phyllo, Port wine vinaigrette Roast Tenderloin Champignon Robuchon Mashed Potatoes, Bouquetier of Vegetable, Pinot Noir demi-glaze Butternut Squash Panna Cotta Pickled Cranberries, Almond Crumble $65 Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour cancellation policy is in effect.